Quick answer: For the original Sembawang-style white bee hoon, head to White Restaurant. House of White Bee Hoon pairs creamy broth with a sea view, while East Seafood White Meehoon in Toa Payoh brings serious wok hei. Famous JB 101 Firewokz does a crab bee hoon that draws a crowd, and Hock Lian Huat’s old-school economic bee hoon and hand-rolled ngoh hiang are a heritage fix. Bai Li Xiang in Jurong is the one for a cheap, non-oily breakfast.
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White Restaurant
White Restaurant started in Sembawang in 1999, and the bee hoon they send out still sets the standard for this dish in Singapore. The silky vermicelli swims in a gentle seafood broth with prawns, clams, and squid that feels like a hug after a long week.
The kitchen is run with the quiet confidence of a team that knows exactly what they are doing. Portions are generous, and alongside the signature bee hoon you can grab other zi char favourites like chilli crab and Hainanese chicken rice – handy when everyone at the table wants something different. There is a reason multiple locations have popped up across the island, but the Jalan Tampang flagship still feels like the real deal.
Address: 22 Jalan Tampang, Singapore 758966
Phone: +65 8827 5578
Hours: Typically 11:00am–10:00pm daily, check your preferred outlet
Price: Mid-range
whiterestaurant.com.sg
Choose this when someone in your group wants the original, no-frills white bee hoon that started it all. Bring the family after a morning at the nearby park, and let the broth do the talking.
House of White Bee Hoon
Sitting at Punggol Settlement with the sea breeze coming in, House of White Bee Hoon makes lunch feel like a small getaway. Their white bee hoon builds on the classic with a creamier broth and add-ins like crab meat, giving each spoonful a little more heft.
The setting is more polished than a kopitiam, so it works when you want a casual-but-not-too-casual meal with friends. They close for a breather between lunch and dinner on weekdays, so timing matters – rock up at 11am on a Saturday and you will beat the queue.
Address: 500 New Punggol Road, #01-10, Singapore 828617
Phone: +65 6746 9000
Hours: Mon–Thu 10:00am–2:00pm, 5:00pm–10:00pm; Fri–Sat 11:00am–11:00pm; Sun 10:00am–10:00pm
Price: Mid-range
whitebeehoon.com
Go for the seafood bee hoon, stay for the view. If you are cycling at Punggol Waterway, this is a solid reward stop.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
East Seafood White Meehoon
Inside a Toa Payoh coffee shop, East Seafood White Meehoon draws a steady line for one reason: that smoky wok hei that clings to the meehoon in all the right ways. The milky broth is packed with fresh prawns, lala clams, and squid, and the portions won’t leave you hungry.
This is hawker-level comfort that punches above its price point. Come early if you can – they close by 8pm and sometimes take a day off without much fanfare, so give the stall a call before making a special trip.
Address: 210 Lorong 8 Toa Payoh, #01-06, Singapore 310210
Phone: +65 8715 1087
Hours: 10:00am–8:00pm daily, closed on selected days
Price: Budget-friendly (<$10 per plate)
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For a solo lunch that tastes like a treat without the damage, this is the one. If you are exploring the area, Singapore&# ;s s hidden Turkish havens are a different kind of indulgence nearby.
Jin Hock Seafood
With outlets dotted around the island, Jin Hock Seafood is the dependable zi char joint you hit when everyone wants seafood bee hoon but nobody wants to argue about where to go. Their white bee hoon comes with a well-seasoned broth and a proper mix of prawns and clams; if you are feeling indulgent, the stir-fried crab bee hoon is the move.
The Tampines Street 82 location hums through lunch and dinner, and the kitchen is fast even when the tables are full. Portions are family-sized, so gather a few kakis and order a couple of dishes to share.
Address: 844 Tampines Street 82, Singapore 520844 (one of multiple outlets)
Phone: +65 6786 5757
Hours: 11:00am–11:00pm daily
Price: Mid-range to slightly higher for crab dishes
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Great for a weeknight dinner when cooking feels sian. Chope a table by 6:30pm and you will miss the dinner crush.
Famous JB 101 Firewokz
The Malay name says it – this stall inside WCEGA Tower brings Johor-style fire to the wok, and the crab bee hoon that lands on your table has a smokiness that is damn shiok. The broth is rich, the crab is fresh, and the whole dish feels like a celebration, even if it is just a Tuesday.
Seafood white bee hoon is also on the menu, but you are really here for that crab. Wear something you do not mind splashing a little, because things get messy in the best way. Booking ahead is a good idea on weekends.
Address: 21 Bukit Batok Crescent, WCEGA Tower, Singapore 658065
Phone: +65 6566 1011
Hours: 11:00am–11:00pm daily
Price: Moderate; crab bee hoon priced according to market
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When it is someone’s turn to treat, or you just need a proper crab fix without crossing the Causeway, this is it. Call your friends who are always ready to jiak seafood and bojio them back.
For a different kind of treat, Singapore&# ;s s atas snacks are a whole other rabbit hole worth exploring.
Hock Lian Huat
Hock Lian Huat has been around since 1928, and their economic bee hoon – tossed with a light seasoning and served with handmade ngoh hiang – tastes like a slice of old Singapore. The counter in Aljunied feels stuck in time in the best way, and the prawn crackers are fried fresh.
This is not white bee hoon; it is the drier, fried kind you pile onto a plate with all the sides you can fit, then sit down with a cold drink. The ngoh hiang is the real draw – five-spice-laced rolls that still carry the weight of a family recipe passed down.
Address: 1012 Aljunied Avenue 3, #01-51, Singapore 389895
Phone: +65 6744 0351
Hours: 9:00am–5:00pm weekdays
Price: Under $5 for a hearty plate
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Come for a late breakfast or early lunch on a weekday. It is a quiet stretch of time to enjoy a taste that is getting harder to find. Weekends they are closed, so plan your leave day accordingly.
Bai Li Xiang Economic Bee Hoon
In Jurong West, this stall is a morning legend for a reason. The fried bee hoon is dry to the touch without being oily, and for a few dollars you can pile on chicken wings, otah, and a runny egg. The queue starts forming around 7am and does not really stop until they sell out.
The operating hours read like a typo – 6pm to 11am – but that is actually correct; they serve the supper crowd through the night and keep going through breakfast. The late-night bee hoon hits different when you are winding down from a shift or just too hungry to sleep.
Address: 651 Jurong West Street 61, Singapore 640651
Phone: +65 6566 7878
Hours: 6:00pm–11:00am daily (yes, overnight)
Price: Very budget-friendly
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This is the bee hoon you grab when you are hungry and your wallet is thin but you still want something that tastes properly fried. Go after midnight once, just to say you did.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round. While you are at it, Singapore&# ;s s steak destinations are another kind of indulgence for a weekend treat.
How to choose
Know your style. Are you after a milky broth or something drier? White bee hoon – like what White Restaurant, House of White Bee Hoon, and East Seafood do – is all about that gentle, soupy comfort. Fried or economic bee hoon – as at Hock Lian Huat and Bai Li Xiang – is the drier, toss-with-sides kind that pairs better with a kopi peng.
Location matters. If you are in the north, White Restaurant’s Sembawang roots make sense. East-siders have Jin Hock in Tampines; Punggol punters get the view at House of White Bee Hoon. Toa Payoh and Bukit Batok have their champions too. This is Singapore – traffic can make a 20-minute bee hoon craving feel like a cross-island expedition, so pick the one closest to your orbit.
Budget and occasion. Hock Lian Huat and Bai Li Xiang are everyday heroes, with plates well under $5. White Restaurant and East Seafood sit in the middle, while crab bee hoon at Jin Hock or JB 101 Firewokz is a treat-meal that runs higher, especially when crab prices fluctuate. A fair ballpark for a simple white bee hoon for two is $15–$25; crab dishes can push past $40. Do check with the business for current market price if crab is involved.
Check the hours. Hock Lian Huat only opens weekdays. Bai Li Xiang runs overnight into the morning, and East Seafood sometimes closes unannounced. A quick call saves a wasted trip.
| Stall | Style | Price signal | Best for | Location area |
|---|---|---|---|---|
| White Restaurant | White bee hoon (brothy) | Mid-range | Authentic original | Sembawang (multiple outlets) |
| House of White Bee Hoon | White bee hoon (creamier) | Mid-range | Sea view, relaxed group meals | Punggol |
| East Seafood White Meehoon | White bee hoon (smoky seafood) | Budget-friendly | Quick, flavourful hawker fix | Toa Payoh |
| Jin Hock Seafood | White & stir-fried crab | Mid to high | Zi char with family | Tampines (multiple outlets) |
| Famous JB 101 Firewokz | Crab & seafood white bee hoon | Moderate–high | Special occasion crab feast | Bukit Batok |
| Hock Lian Huat | Fried economic bee hoon + ngoh hiang | Under $5 | Heritage breakfast | Aljunied |
| Bai Li Xiang Economic Bee Hoon | Fried economic bee hoon | Very cheap | Late-night or early-morning meal | Jurong West |
Summary
From the original Sembawang white bee hoon to a late-night economic plate in Jurong, these seven spots cover the bee hoon landscape without the fluff. Pick based on your craving, your crowd, and how far you are willing to travel for a plate that makes you close your eyes for a second on the first bite.
Details can change – call ahead or check the business before making a special trip. All information here was accurate at the time of writing.
Frequently asked questions
What is the difference between white bee hoon and economic bee hoon?
White bee hoon is typically served in a light, milky seafood broth with prawns, clams, and squid. Economic bee hoon is the drier, fried version you find at hawker stalls, often paired with sides like chicken wings, ngoh hiang, or otah.
Which bee hoon stall is the most affordable?
Hock Lian Huat and Bai Li Xiang Economic Bee Hoon both offer plates under $5, making them solid choices for an everyday meal.
Can I get crab bee hoon at more than one place?
Yes. Famous JB 101 Firewokz and Jin Hock Seafood are both known for their crab bee hoon. Prices vary with market rates, so confirm before ordering.
Do these stalls accept reservations?
Most operate on a walk-in basis. For larger groups at Jin Hock Seafood or JB 101 Firewokz, calling ahead is wise, especially on weekends.
Are any of these stalls open late at night?
Bai Li Xiang Economic Bee Hoon serves from 6pm through to 11am the next morning, so it is the go-to for a proper supper fix.
I want a sea view while I eat. Which one should I choose?
House of White Bee Hoon at Punggol Settlement gives you a breezy seaside atmosphere with your white bee hoon.
